19 September 2012

Seeking London - What's Cool 19SEP

I never realised how many London event things I read on a weekly, if not daily basis - but it's quite a lot.  So much so, that I plan my weeks around some of the cool things that I see.

Here are a few:



If you haven't had enough of the pop-up bar, the pop-up restaurant and the pop-up theatre trends that cover London then get your fix with the Street Feast crew.  It's been running since the summer and after being kicked out of a few locations by jealous establishments, they've now found a home in Hackney (where else really).  Meant to have some of the best street food we'll find in these here parts.


Image from the Londonist review of this tour

I didn't even know this was a thing!  You can go on tour with actors, musicians and the whole shebang and tour some of London's original coffee spots.The history geek in me thinks this is pretty awesome, and for the coffee lovers out there (I'm not really one of them) you can get your caffeine fix while learning a bit about London.  The tour runs every third Saturday of the month and is £13.50 + bf. 




Shutthefrontdoor!! Wait, no, really. Apparently, going out to a bar and getting pissed is just not enough for us Londoners on a Friday night.  Now we want to be purposely locked in a basement room and have to crack codes and find clues on how to break out of the room in 60 minutes. Crap, maybe when I put it that way it doesn't sound nearly as exciting as it should be. I love puzzles, but this is just insane that it even exists. Nonetheless it sounds really interesting if not at least a bit different. Tickets are £16 + bf and must be booked in advance.

What cool things have you seen happening in London lately?

17 September 2012

Seeking Routine

Last week I had a disappointing realisation.  My fridge shelf was beginning to look more like someone on You Are What You Eat and I hadn't cooked a decent meal in at least 2 months.



This is not like me at all.  I love being in the kitchen, keeping it clean and fully stocked with things to prepare.  It's my place of serenity and a reminder that I am in control of what I cook if at least nothing else in my life at times.

Living and working in London can put the average Londoner into the eating routine of takeaways and ready meals from the supermarket and very little exercise in between. While it is convenient, I think we all need to take time to make our own dinners. In the end, it's heaps cheaper and to be honest once you get used to doing a certain dish it doesn't take that much time out of your day.

I've made a concious decision (and I'm trying really hard to stick to it) to change my habit of waking up, taking the tube, going to work, eating a ready meal, leaving work, taking the tube, and ordering a takeaway. As well as changing my eating habits, I'm trying to include exercise in that routine.  It's hard, and it's particularly harder when no one around you is making the change to their routine either. But I'm stubborn, and if I want to do something I'll keep trying at it!

I've ordered a massive selection of meats and fish from the shop (online shopping is the way forward in big cities), wrapped them individually and frozen each bit of chicken and fillet of salmon so I can always have food in the house. I've even gone so far as to plan out my meals for each day.

Today was veggie lunch and I was craving courgette (zucchini).  Here's the recipe I found to make my lunch (sans lima beans, I've got childhood nightmares about those).

How have you had to manage your eat/work/exercise routine?




Ingredients

  • 1/2 cup fresh or frozen lima beans, blanched
  • 1/2 cup drained canned chickpeas, rinsed
  • 1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
  • 1/2 small red onion, halved and thinly sliced
  • 2 to 3 romaine leaves, cut into thin strips
  • 1 ounce Parmesan cheese, broken into small chunks (1/4 cup)
  • 1 tablespoon chopped fresh basil, plus small sprigs for garnish
  • 4 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/8 teaspoon red-pepper flakes
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper, to taste

Directions

  1. Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.

16 September 2012

Seeking London Life

Three years ago I made one of the biggest decisions of my life. I decided I had had enough of Ohio and America(ns) and I was tired of saying 'I want to live abroad'.  I applied to a few Universities in London, sold my everything and put my United Airline miles that I had racked up over 5 years of travelling the world to good use - a one way ticket to London.

The day I moved to the UK


Since moving here I've done something that many people aren't able to do: pick up and start again in life. I went back to school for my Masters, I gained new circles of friends, I travelled even more, I discovered an undying love for festivals, I started a new career path, and I found love again. Maybe these things could've happened in the States as well, but I don't feel that it would have.  My life may have different priorities than the average 29 year old woman, but I'm feeling pretty accomplished!

London, I love you and you have me under your spell. Here's to another 3 years of magical bliss and opportunities. 


25 July 2012

Seeking America - MEATliquor

Sometimes it happens and there's just nothing you can do about it.  A new club, restaurant or venue opens and everyone proclaims it to be the greatest of its kind, ever. It's happened before while I've been here and no matter how much I and others have said the other location is by far more superior and more authentic, the establishment with all the marketing money comes off as being the better venue of its trade.

This, I feel, is the story of MEATliquor.

I went during a weeknight, immediately after work - no problem with the queues that everyone keeps going on about. Don't show up past 7, or don't leave it to be a Friday night meal.  Obviously that's when all the eager trendy people start flocking to what they only heard was the next best thing.  I got there around 6.30 or so and it was fine.  Get in, have a few drinks (and by few I mean 1 - £4 for a small can of beer, £9 for a mason jar of what was effectively a margarita) and browse over the menu.

Don't be upset that you can't see the menu on the website, that's just part of MEATliquor's disappointing charm to get people wanting more.  They have 4 or 5 different burgers and a few other American type sandwiches.  I went for a Philly Cheesesteak, because again, I'm craving all things that I never ate that often at home, and as always the boyfriend went for the thing that I would otherwise get if I wasn't skeptical of the place (a burger).  We also had wings as a starter.

MEATliquor - Hot Wings

MEATliquor - Philly Cheesesteak, burger, fries

The Good: those hot wings were pushing on hot, so that was good.  French fries were pretty tasty.

The Bad: I have never, in my life, seen a Philly Cheesesteak look like that. I didn't realise it was OK to just pass off steak as mince meat (ground beef).  I must have missed that memo. And FFS that's an ungodly amount of green peppers. I pulled about 1/3 of them out but there were still too many to find the actual meat section of this sandwich, making the peppers really over powering.  

With the wings, though it was labelled as bleu cheese dip, I know they just went out and bought some ranch dressing. Don't mess with me and these wings, world!

So I feel the cheesesteak served is one of those 'Expectation/Reality' moments. I was expecting something closer to below
mmmmm I miss steak-umms
Notice the thin slices, not chuck ground beef.


The Interesting: All this being said, it is an interesting venue to look at inside. I'm not really sure why they painted it the way they did. It looks like a cross between a slaughter house, and the house of someone that wants to slaughter people.  Weird scribbles on the wall, red drips of paint everywhere, very odd.

The Worse: Normally if I have a part of my meal that I didn't enjoy, at least I know the bf has enjoyed his. In his words, 'It was alright, but nothing worth queuing for'.

And there you have it. 

As we left the building, a queue that did not exist only 2 hours prior was indeed wrapping around the block on a weeknight and we were half tempted to tell them it wasn't worth it.  But there wouldn't be any point, the media monkey has turned his tricks and enough people are intrigued by the place to keep it in business for a while.  Maybe that'll give them enough time to suss out what American food is, and I'll try the standard any-country burger instead of the American 'delicacy' next time.

MEATliquor can be found at:

74 Welbeck Street
W1G 0BA

Nearest Tube: 
Bond Street

MEATliquor on Urbanspoon
Square Meal

24 July 2012

Seeking America - The Diner

I could probably count on one hand the amount of times I went to Bdubs to eat some hot wings back in Ohio.  I actually really hate them. I'm far too OCD to want to have a meal that constantly requires you to wipe your hands and face - or so I thought.

With it being Freedom Month July and me being homesick, I've turned to craving something I didn't even eat that often at home.  I'm not sure how this works! Who would have thought that those sauces I once dished out to wing-hungry patrons would be all I could ever ask for?

Buffalo Wild Wings' delicious range of sauces

I've realised, that even while some places claim to sell 'hot wings' they're really offering mild wings.  I've even found myself pouring tabasco sauce hoping they'll at least smell like they're hot! I don't know where this wing monster inside of me has come from, but it's been on a mission.

I went to the The Diner not once, but TWICE in one week to get my American fix.  Day 1 I tested out their hot wings, which came with the ever essential bleu cheese dip, and also ordered - get this, a chilli cheese dog.  HAHAHA!! ME? Eating a whole chilli cheese dog?  Yes, I damn well did! The amount of times I complained to people for liking Skyline Chili and I turn around and eat this beast? It's insane.

The Diner - Hot Wings

The Diner - Chili Cheese and Bacon Dog

The Good: FINALLY a real hot dog bun!! So soft and sweet, I've missed you.  Also, crispy bacon on a chili dog? That's some Man v Food action there.  Also, the bleu cheese dip was to die for.
The Bad: Who in their right mind breads hot wings? I was so disappointed as I have no bigger food phobia of eating things that make a mess, than I do of things that are breaded and then made soggy by a sauce.  They also weren't hot (as in spicy). But I ate them and I was satisfied enough from the seriously OTT hot dog in front of me.

The second time around, I figured I could trust the place for breakfast.  

The Diner - Lumberjack Breakfast

Fluffy pancakes: check
Served with heaps of bacon and scrambled eggs: check
Powdered sugar: sweet check
Filtered Coffee: check
Maple Syrup: served in a small pot that you pump fastfood ketchup in to - fail!

Once I was able to get the staff's attention again I did get more syrup, but honestly, you can't serve me pancakes that look like that and then syrup that I can lap up with one lick.  That being said, The Diner gets the biggest points from me for being as close to home as the so-called American chains in London get.  I was very impressed, very full and always left with a very happy taste in my mouth.

The Diner - Camden can be found at:

2 Jamestown Road
Camden Town
NW1 7BY
http://www.goodlifediner.com/

Nearest Tube: Camden Town

The Diner (Camden) on Urbanspoon
Square Meal




Swimming with this Mermaid