Showing posts with label expat. Show all posts
Showing posts with label expat. Show all posts

16 September 2012

Seeking London Life

Three years ago I made one of the biggest decisions of my life. I decided I had had enough of Ohio and America(ns) and I was tired of saying 'I want to live abroad'.  I applied to a few Universities in London, sold my everything and put my United Airline miles that I had racked up over 5 years of travelling the world to good use - a one way ticket to London.

The day I moved to the UK


Since moving here I've done something that many people aren't able to do: pick up and start again in life. I went back to school for my Masters, I gained new circles of friends, I travelled even more, I discovered an undying love for festivals, I started a new career path, and I found love again. Maybe these things could've happened in the States as well, but I don't feel that it would have.  My life may have different priorities than the average 29 year old woman, but I'm feeling pretty accomplished!

London, I love you and you have me under your spell. Here's to another 3 years of magical bliss and opportunities. 


08 June 2012

Jubilee Extravaganza Day 4 - English Roast

After our lovely curry the night before, we finally reached the end of the Jubilee Weekend and I celebrated by randomly cooking a dinner for my friends!



Sunday Roast - There's not much for me to say on this weekly English dish.  Although, as someone who likes to cook, improvise recipes and present visually pleasing and tasty meals, I've always got to put my own twist on things!

As I was trying to do only British themed activities this weekend, my roast (which is basically a lightweight Thanksgiving dinner to my American readers) couldn't include my staples of mac n' cheese, some form of green veg in pork and vinegar and cornbread. Tragic, I know.

I did make a roast chicken that was meant for 2-3 but fed 5 in the end!

Orange and Herb Roasted Chicken

Orange and Herb Roasted Chicken

I'm not very good at recipes but here goes

  • 1 whole chicken
  • 1 orange cut into quarters
  • 1 onion cut into quarters
  • 1 sliced clove of garlic
  • fresh thyme, rosemary and sage
  • 2 tablespoons of softened butter
  • salt and pepper
  • 1 tablespoon of oil (I think I use EVOO)
  • Dried mixed/italian herbs if you want
Pre-heat oven to 210ºC. Run the chicken under cold water, plucking any extra bits that are still on it and rinsing out the cavity completely. If there are any necks or giblet type thingies get rid of that. If you know how to make gravy with it, go for it but I normally have these already removed.


Place chicken on its back on a clean surface or even in the pan you'll be cooking this in.  At this point, I start thinking of the chicken as a little person that's getting a massage and going in the sauna for a bit. (Don't judge me, I spend a lot of time in the kitchen by myself - gotta stay entertained!)

In a small bowl mix the butter, salt, pepper and dried herbs (if you're using them) together. With the cavity facing you, just at the top you should be able to lift up a bit of the skin and fit most of your hand underneath the skin over the breast. (If you're squeamish about touching meat, imagining this as a massage helps!) The slit between the skin should go down to the legs as well. Keep using the butter mix and massaging the chicken under and over the skin, front and back, until you're happy with the seasoning. This butter mix will also help the chicken have nice and crispy skin.

Transfer the chicken to the pan if it's not already there and top with more salt, pepper and dried herbs if you wish.

Take one orange quarter and squeeze over the chicken. Put one quarter inside the chicken, another quarter behind a wing, and the last quarter behind a leg diagonal from the orange wing.

Take one onion quarter and put inside the chicken, use the other 3 to put around the chicken behind the wing and leg with no orange and peel the last quarter to sprinkle around the chicken.

Put several slices of the garlic inside the chicken and sprinkle the rest around him er her er it. :) See, it becomes my little friend before I send it off to the nice warm sauna. 

Decorate it with the fresh herbs as you wish. I normally tuck rosemary sprigs on its legs, and put a mix of the herbs inside the chicken.  Finally prop the wings behind its neck like it's lying back and kicking up its legs to relax (this helps the wing tips not to burn). People wrap up the legs with poultry string for the same reason, but I never have a problem with them burning. 

Drizzle a bit of oil at the bottom of the pan.  Set in the oven, on the middle rack, for however long the pack tells you since it depends on the size. I think this bird took about 30 - 45 minutes but you want it to look like the second picture up there (obvs). If you see it turning brown too fast, turn down the heat. If by 30 minutes it's not brown enough, turn it up to 220ºC for the last 10 minutes or so and it should be good. 

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I also had my first stab at Yorkshire Puddings, which must've been created when someone didn't know what to do with their excessively soupy bread mixture. I found this recipe online, followed it to.a.T. and created these bad boys as my cornbread replacement!

Best Yorkshire pudding recipe evar

Gorgeous yorkshire puds on the first try!
I'm stil amazed by how they work, how do they grow like that?!!? Apparently the trick is heating the pan to cooking temp with vegetable oil before adding the batter. The more oil, the more they rise. The hotter the pan, the better they rise.  Give it a try!

Here's the final dinner feast!

Orange and Herb Roasted Chicken, steamed broccoli, roasted carrots and potatoes, Yorkshire Pudding, gravy


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And finally, I may have broken my 'no American' things rule a bit with dessert. Well technically it's Sicilian, but who cares - it's my beloved Cassata Cake that I blogged about over a year ago.  I haven't made it since moving to England, and to be honest it's a bitch of a cake to make. It takes up your life, but it is WELL worth it once it's done. I normally try to save it as a summer weather cake as it's heavy in fruit and cream ingredients, but, well, like I said I haven't made it since moving to England. (Will it EVER be summer here!?)

I wanted to make a Jubilee themed cake so here are the results.

Cassata Cake



Click here for the recipe: http://arielcking.blogspot.com/2011/03/cassata-cake.html

This was my first time making everything, even the cake from scratch (I normally use box cake)! Very pleased with the results!

Building a Cassata Cake 

So that's that for my English Roast and Jubilee Weekend.

If you have any questions, have tried these recipes before, or have similar dishes to share let me know in the comments!

29 April 2012

Seeking a Hangover Cure

Is there anything better than this after a night out?





My 'morning after' cure
  • Fried eggs
  • Breakfast potatoes
  • Baked Beans
  • Fried Mushrooms
  • Toast with strawberry jam
  • Streaky Bacon
  • Tea
This isn't too far off from what I would have in the States - there'd be some pancakes or waffles and less bean/mushroom action going on, but I don't think that'll do the trick anymore!

What's your go-to breakfast after a night out?


05 June 2011

WHAT?! "It's hard dating American women"

It's hard dating American women | News

My friend sent this post to me from the Evening Standard on Facebook this morning, and let me tell you - this is the most ignorant and skewed editorial I've read in a long time. I don't take offence to it because none of it actually works for his argument, I just think this guy needs to screw a few bolts on tighter. If the title of his article were "It's hard dating women from NYC" then by all means go for it, I'd agree. But he started off his article talking about a CANADIAN and somehow felt his stint of living in Manhattan justifies his evaluation of all North American women. It looks like this post is quite old as well, but still worthy of my dissection. I've highlighted and commented where he's gone wrong and I really hope this isn't the view that all Englishmen (including my boyfriend of nearly 2 years!!) have on Americans.

Leah McLaren, a 26-year-old Canadian, has written a piece for The Spectator complaining about how pathetic English men are. The poor girl has been living in London for several months and no one has made a pass at her. Now, I know what you're thinking. Perhaps she's not that pretty. Well, you're wrong. I've met Leah McLaren and she's an absolute knockout.
Indeed, I was so bowled over that when she told me about her difficulties with men it was me who suggested she write an article about it. That such a goddess can move through London society without being deluged with requests for dates is a terrible indictment of the English male. In Manhattan she'd be snapped up in a New York minute.
Without wishing to denigrate Ms McLaren, though, my own experiences with North American females have taught me to avoid them like a swarm of bees. I spent five years living in Manhattan and, frankly, I'd rather stick pins in my eyes than go out on date with another American woman. issue number 1, don't compare American women to NYC women, they'll be coming at you from all different angles, but issue number 2 - even I don't go for American guys, unless I know they've travelled around a bit. Do you know how little in common you'll have with someone that's only known what's in their backyard? If you do meet an American that's managed to rustle up a passport and live in another country for over the time limit of their half term away from uni, they automatically get +15 cool points
I always found the experience of being on a date in New York extremely uncomfortable. The trouble is, like most Englishmen, I'm very easily embarrassed. There's something far too direct about going out with someone solely with a view to assessing their suitability as a sexual partner. I prefer to sneak up on women and, when they're not looking, rugby-tackle them into bed.
North American women, needless to say, prefer a more politically correct approach. On the few occasions that I was able to persuade them to go out with me, I always marvelled at how unselfconscious they were about sizing me up. They invariably had a check list of questions that they shamelessly ran through over the course of the evening. What did I do for a living? What part of town was my apartment in? What kind of car did I drive? It was less like a romantic encounter than an extremely tough job interview. ...again, we're talking about NYC woman, not a lump of American women.
Even when I managed to jump this fence, I was still a long way from the finish line. North American women have a reputation for promiscuousness that is thoroughly undeserved.
They may demand equality in the workplace, but when it comes to romance they expect to be treated like Jane Austen heroines. As Leah McLaren writes in her article, "In North America, it is generally understood that men chase women, and women, in turn, leave themselves open to being chased." But the word "chase" scarcely does justice to the ridiculous obstacle course that has to be completed before an American girl will go to bed with you.
At the end of the first date - which invariably cost me an arm and a leg - I was lucky if I got so much as a kiss. As a rule , I didn't get past her doorstep until the third date and, even then, it was unlikely to be for anything more than a quick snog. It was as if they were still following the pattern they'd established in high school, even though some of these women were well into their thirties. Once you've embarked on the dating rat run in America, there are no short cuts to the cheese.
Part of the problem was that, as a short, balding, William Hague-lookalike with no visible means of support, I wasn't considered much of a catch. When American women complain that there's a shortage of eligible men - and Leah McLaren is no exception - what they mean is there's a shortage of tall, unattached, rich men who still have their own hair.
I tried everything to turn myself into a more eligible bachelor. My father, the late Michael Young, was a life peer and I applied for an American Express card in the name of "Hon Toby Young" in the hope of impressing my dates. Unfortunately, when the card arrived it was in the name of "Hon Young". Whenever I produced it at the end of a long meal, my dining companion just assumed I'd stolen it from a Korean medical student.
I even hired a market research company to "rebrand" me. This involved convening a "focus group" of six American women between the ages of 18 and 35 and having a professional market research consultant lead them in a discussion of my shortcomings while I sat behind a two-way mirror. It was a brutal experience. The low point came when the consultant asked them if they'd ever consider having sex with me. I can still hear the gales of laughter to this day.
The problem is, American women judge potential partners according to how many attributes they possess rather than what they're like as people. These are, in descending order: social status, net worth, physical appearance, apartment, summer house and, a long way down the list, personality. No man is held to possess any intrinsic value - we're all just the sum of our assets.
Luckily, towards the end of my time in New York, I met a nice English girl. Being from London, Caroline was a breath of fresh air. If anything, she was an inverse snob, more likely to rule men out if they were too conspicuously successful, particularly if they rammed it down your throat.
She was less preoccupied with men's external attributes, however dazzling, and more interested in what they were like on the inside. That was lucky for me. The fact that she found me funny was also a big help. American women never laughed at my jokes - and I mean never. ...i love British comedy. Maybe you just weren't funny dude
Perhaps the biggest difference between English and North American women is that English women just seem to laugh a lot more. Wherever I look in London, I see women throwing their heads back and roaring with laughter; it's like some wonderful, Hogarthian pageant. In New York the women always looked uptight, their spirits as undernourished as their bodies.
I followed Caroline back to London two years ago and last Sunday, over a glass of champagne in Le Caprice, we celebrated our first wedding anniversary. I wish Leah McLaren the best of British luck in her hunt for a decent Englishman. My tip would be to shed some of her nasty North American dating habits and start laughing at our jokes.

Swimming with this Mermaid